ABOUT US
The Fragrant Teochew story began in Geylang Serai village in the 1950s. Our boss, Mr Koh Ah Liang, was a teenager in his secondary school days then. Liang’s mother, Mdm Yeo, a native of China Shantou city, decided to use her skills in making authentic Teochew foodstuffs to earn extra income to support her 5 children. In order to make ends meet, Liang’s mother started making Teochew rice cakes and kueh tiao to sell and Liang would help to deliver on bicycle to neighboring customers. During those years, Liang mastered the art of making authentic Teochew foodstuffs like kueh tiao, rice cakes and fish balls, these foods have been relished for generations.
Sing Siang Yuan Catering Services was founded by Mr Koh Ah Liang in 1988. From a humble Zhi Char stall located in Tai Seng Avenue industrial park, it has grown into a restaurant over a span of 25 years. Subsequently we also operated from a kitchen in Defu Lane, mainly for food catering purposes from 2001-2006. It has always been Liang’s dream to open his own Teochew restaurant and the opportunity came in 2006 when a 1500 square feet shop was up for take-over. Liang was charmed by the Teochew community in the Serangoon district as it reminds him of his childhood days as a vivid basketball player, touring the Serangoon district for matches.
Negotiation was brisk and Liang soon took over the premise and converted it into a restaurant, serving 70% Teochew delicacies and 30% local food. Sing Siang Yuan Catering Services was renamed as Fragrant Garden as we look forward serving a younger pool of customers with a new image. Business grew gradually during the Teck Chye Terrace era and we gained good reputation of offering authentic Teochew cuisines at pocket-friendly prices.
In 2012, facing a shortage of dining space and parking facilities at Teck Chye Terrace, we decided to search for a bigger premise that caters to our business needs. Liang was at Upper Serangoon Shopping Centre to meet his friends and he noticed many unoccupied stores in the shopping mall available for rent. Liang had this instinct that this would be the suitable option to relocate as far as location and parking facilities is concern. Based on his own assessment, Fragrant Garden relocated to Upper Serangoon Shopping Centre in May 2012.
As we strive to spread our wings wide, we continuously work towards winning the hearts of Fragrant Garden’s customers at home and regional. Over the past years, advice(s) from food critics and mass media has inspired us to learn and create our food and services with exceptional value. We are dedicated to offer customers a new extensive range of authentic Teochew food prepared by native Teochew chefs from China and enhanced dining experience in 2015.
Our Vision: To be the most iconic Teochew restaurant in Singapore through authencity and freshness
Our Mission: Live life to the fullest. Be dedicated, serve with pride.
Fish
| Steamed Pomfret in “Teochew” Style | Seasonal Price |
| Pomfret Soup in Claypot Teochew Style | Seasonal Price |
| Steamed Halibut in Teochew Style | Seasonal Price |
| Hong Kong Style Steamed Halibut | Seasonal Price |
| Shark’s Cartilage Fried with Fermented Bean Sauce | Seasonal Price |
| Curry Fish Head | $35 |
| Assam Fish Head | $35 |
| Claypot Fish Head | $35 |
| Fish Head Fried with Bittergourd Fermented Bean Sauce | $35 |
| Sweet and Sour Sliced Fish | $12/$18 |
| Sliced Fish Fried with Ginger and Spring Onion | $12/$18 |
| Stir Fried Kailan with Sliced Fish | $12/$18 |
|
Prices are subjected to 7% GST.
|
Prawn
| Fragrant’s Curry Prawns | $30/$50 |
| Steamed Prawns with Garlic | $30/$50 |
| Butter Cereal Prawns | $30/$50 |
| Steamed Prawns with Coconut | $30/$50 |
| Stir Fried Asparagus with Prawns | $30/$50 |
| Stir Fried Brocolli with Prawns | $30/$50 |
| Stir Fried Golden Chives with Prawns | $30/$50 |
| Prawns in Special Sauce | $30/$50 |
|
Prices are subjected to 7% GST.
|
Vegetables
| Braised Vegetable with Scallop in “Teochew” Style | $12 |
| Stir Fried Local Spinach with Garlic | $10/$15 |
| Local Spinach with 3 Variety Egg | $12/$18 |
| Local Spinach in Broth | $12/$18 |
| Stir Fried Kailan with Dried Fish | $12/$18 |
| Stir Fried Kailan | $10/$15 |
| Stir Fried Kailan with Garlic | $10/$15 |
| Stir Fried Sweet Potato Leaves with Sambal | $10/$15 |
| Stir Fried Sweet Potato Leaves with Garlic | $10/$15 |
| Stir Fried Sweet Potato Leaves | $10/$15 |
| Luohan Vegetable | $12/$18 |
| Stir Fried Asparagus with Scallops | $22/$32/$42 |
| Stir Fried Asparagus with Sambal | $12/$18 |
| Stir Fried Asparagus with Garlic | $12/$18 |
| Stir Fried Asparagus | $12/$18 |
| Stir Fried Broccoli with Scallops | $22/$32/$42 |
| Stir Fried Broccoli with Garlic | $10/$15 |
| Stir Fried Broccoli | $10/$15 |
| Spinach with Top Shell | $40 |
| Spinach with 3 Variety Mushrooms | $12/$18 |
| Stir Fried Spinach with Garlic | $10/$15 |
| Stir Fried Spinach | $10/$15 |
| Stir Fried Golden Chives with Dried Fish | $12/$18 |
|
Prices are subjected to 7% GST.
|
Meat
| Suckling Pig | Seasonal Price |
| Pork Jelly Teochew Style | $10/$15 |
| Fragrant’s Flaming Pork | $16/$25/$30 |
| Stir Fried Pork with Ginger and onion | $12/$18 |
| Liver Roll | $12/$18 |
| Prawn Roll | $12/$18 |
| Combo Roll | $12/$18 |
| Braised Pork with Steamed Bun | $12/$20 |
| Black Pepper Venison | $16/$24/$32 |
| Stir Fried Venison with Garlic and Onion | $16/$24/$32 |
| Stir Fried Venison with Kailan | $16/$24/$32 |
| Stir Fried Venison with Bean Sprouts | $16/$24/$32 |
|
Prices are subjected to 7% GST.
|
Ocean Treasures
| Cold Dish | $80 onwards |
| Teochew Style Stuffed Sea Cucumber | $60 onwards |
| Claypot Sea Cucumber | $60/$80/$100 |
| Premier Seafood Platter | $228 onwards |
| Shark’s Fin with Crab Meat in Broth | $15/$60/$120 |
| Superior Shark’s Fin with Crab Meat in Broth | $25/$220 |
| Superior Shark’s Fin in Broth | $30/$250 |
| Fish Maw Soup | $12/$20 |
| Fish Maw Broth | $15/$30 |
|
Prices are subjected to 7% GST.
|
poultry
Noodles / Rice
| Fried Kuay Tiao with Chai Por | $5/$8/$12 |
| Hor Fun with Gravy | $5/$8/$12 |
| Bee Hoon with Gravy | $5/$8/$12 |
| Sing Zhou Bee Hoon | $5/$8/$12 |
| Crispy Noodle with Gravy | $5/$8/$12 |
| Ee-Fu Noodle with Gravy | $5/$8/$12 |
| Fried Ee-Fu | $5/$8/$12 |
| Hong Kong Fried Noodle | $5/$8/$12 |
| Mee Goreng | $5/$8/$12 |
| Fried Mee Sua | $6/$12/$18 |
| Hor Fun with Venison | $8/$12/$18 |
| Fragrant‘s Fried Rice | $5/$8/$12 |
| Fried Rice with Salted Fish | $5/$8/$12 |
| Fried Rice with Fermented Bean Fish | $5/$8/$12 |
| Sambal Fried Rice | $5/$8/$12 |
| Steamed Rice | $0.50 |
| Steamed/Fried Bun | $0.50 |
|
Prices are subjected to 7% GST.
|
Beverage
| Water Chestnut (cold/hot) | $2 |
| Barley (cold/hot) | $2 |
| Lime Juice | $2 |
| Coke | $2 |
| Coke Zero | $2 |
| Sprite | $2 |
| Green Tea | $2 |
| Lemon Tea | $2 |
| Fresh Coconut | $4 |
| Chinese Tea | $1.50/pax |
| Chrysanthemum Tea | $1.50/pax |
| Mineral Water (500ml) | $1 |
| Hot Drinking Water | $0.30 |
Wine List
| Evolucion Chardonnay (Maule Valley, Chile) | $30 |
| Bicentenario (Maule Valley, Chile) | $50 |
| 1810 Cabernet Sauvignon Carmenere (Maule Valley, Chile) | $70 |
| Evolucion Cabernet Sauvignon (Maule Valley, Chile) | $30 |
| Hole In The Water Sauvignon Blanc (Marlborough, New Zealand) | $40 |
Others
| Tiger Beer | $8 |
| Heineken Beer | $9 |
| Guiness Stout （320ml) | $6 |
| Corkage for Wines | $10/bottle |
SERVICES
One-stop catering for private parties, buffet, banquets and all events. For more details about catering , please call to +65 62897301.
2017 Mother’s Day Menu
Download Special Menu
|
16.80 Each (Minimum : 30 pax)
|
|---|
| 1.Teochew Braised Duck / Pi Pa |
| 2.Herbal Chicken / Braised Chicken w Chestnuts |
| 3.Teochew Braised Vegetables w Scallops / Stir Fried Kailan w Dried Fish |
| 4.Prawns Roll / Liver Roll |
| 5.Curry Prawns / Curry Fish |
| 6. Fragrant s Special Ribs / Braised Pork w Steamed Bun |
| 7. Ee-Fu Noodles / Teochew Kway Teow w Raddish |
| 8. Yam Paste w Ginko Nuts |
| 9. Cold Drinks |
| Please choose either choice for items 1 to 7. |
| Transport charge: $60 |
| Package includes disposable cutleries, cups, table cloth, serviettes and trash bags. |
|
13.80 Each (Minimum : 30 pax)
|
|---|
| 1.Rendang Chicken / Curry Chicken |
| 2.Fried Rice / Fried Bee Hoon |
| 3.Sweet & Sour Sliced Fish / Sliced Fish with Ginger |
| 4.Cereal Prawns / Sambal Prawns |
| 5.Fried Pork with Satay Sauce / Sweet & Sour Pork |
| 6.Ngo Hiang / Fish Rol |
| 7.Kailan with Oyster Sauce / Luohan Vegetables |
| 8.Longan Almond / Longan with Sea Coconut |
| 9.Cold Drinks |
| Please choose either choice for items 1 to 8. Transport charge: $60 |
| Transport charge: $60 |
| Package includes disposable cutleries, cups, table cloth, serviettes and trash bags. |
